Tomato and Scrambled Eggs Tomato and scrambled eggs is a classic Chinese dish that is easy to make and delicious to eat. First, whisk two or three eggs in a bowl and set aside. Then, slice one or two tomatoes and set aside. Heat up a pan with some oil and fry the eggs until they are cooked. Remove the eggs from the pan and set aside. In the same pan, add a bit more oil and fry the sliced tomatoes until they are soft. Add the cooked eggs back into the pan and stir-fry with the tomatoes. Season with salt and pepper to taste. Serve hot with rice. This dish is perfect for a quick and satisfying meal. ![]()
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